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Arugula Walnut Pesto























Ingredients

2-cups of Arugula

1/2 cup walnuts

1/2 cup grated parmigiano cheese

3-garlic cloves

1/2 of lemon squeezed

1/4tsp. Kosher salt

1/4tsp. Black pepper

1/2 cup of olive oil

Pulse to incorporate all ingredients

Then slowly add oil.


Equipment: Food Processor

Pulse to incorporate all ingredients

then slowly add oil.


How to use:

Spread on Bruschetta

Toss with pasta

Accompany Roasted Meats

Add to any salad

Serve with Fish

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