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Sun-dried Tomato Pesto























Ingredients

3-cloves of garlic

1 1/2-cups Sun-dried tomatoes (soaked in oil)

1/4 cup grated Parmigiano

1/4 cup raw cashews

1/4 tsp. Kosher Salt

1/4 tsp. Black Pepper

1/4 cup fresh basil

1/2 cup of olive oil


Equipment: Food Processor

Pulse to incorporate all ingredients

then slowly add oil.


How to use:

Spread on Bruschetta

Toss with pasta

Accompany Roasted Meats

Add to any salad

Serve with Fish

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